The Truth Handbook
FREQUENTLY ASKED QUESTIONS
Our Phool Makhana is classified under 'Jumbo/Phool Grade', indicating maximum size, airiness, and uniform puffing. Unlike typical localized packs that are machine-tumbled and fried in cheap hydrogenated oils, we slow-roast in premium cold-pressed olive oil. Additionally, every batch undergoes a 3-layer mechanical screening process to completely eliminate hard black seed shells, preserving your teeth and enjoyment.
Makhana, also known as Fox Nuts or Gorgon Nuts, are actually the seeds of the lotus flower (Euryale ferox) harvested from freshwater ponds. They are not true tree nuts. They are naturally gluten-free and vegan. However, we process them in an elite facility that also processes wheat and soy, so we list comprehensive allergen cross-contamination warnings on the back of each package for your complete transparency.
Ayurveda venerates makhana as a classic balancing, cooling superfood, highly rich in potassium and organic bone-strengthening calcium. We retain these properties by roasting never frying, and we dust them with authentic herbs and minerals like pure black salt, mint, moringa, and jeera rather than chemically engineered artificial MSG enhancers.
Because we cook with cold-pressed oils and don't add preservatives, exposing our makhana to ambient moisture can soften them. If that happens, simply empty the pouch contents onto a dry pan and roast them on low heat for exactly 50-60 seconds (or microwave for 20 seconds). Let them cool, and they will regain their original premium crackling crunch instantly.